产品关键词 Rapid Integrated Total Dietary Fiber Assay Kit
产品介绍 | 规格 | 100 assays per kit | | 运输温度 | 环境温度 | | 储存温度 | 短期稳定：2-8℃
长期稳定：详见单独组分标签 | | 稳定性 | >2年(在推荐的储存条件下) | | 分析物 | Dietary Fiber | | 分析方法 | Spectrophotometer | | 检测方法 | 吸光度(Absorbance) | | 信号响应 | 增加 | | 检出限 | 0.5 g/100 g | | 总检测时间 | ～3 h work (over 1-2 days) | | 产品应用 | Food ingredients, food products and other materials. | | 方法识别 | AOAC Method 2017.16 and ICC Standard Method No. 185 | | 产品特点 | ·更快速的测量——与AOAC 2009.01相比，PAA + AMG的孵育时间缩短至4 h(增加的酶水平) [·More rapid measurement - incubation time with PAA + AMG reduced to 4 h in comparison with AOAC 2009.01 (increased levels of enzyme employed)]
·大多数样品的DF值与用AOAC方法2009.01获得的值非常相似 [·DF values for most samples are very similar to those obtained with AOAC Method 2009.01]
·快速综合全膳食纤维法消除了AOAC法2009.01确定的所有限制* [·Rapid Integrated Total Dietary Fiber method removes all of the limitations that have been identified with AOAC Method 2009.01*]
·所有试剂在制备后稳定期超过2年 [·All reagents stable for > 2 years after preparation]
·该方法与CODEX食品纤维的定义一致 [·The method is consistent with the CODEX Alimentarius definition of dietary fiber]
·Mega-Calc软件工具可从我们的网站获得，可轻松处理原始数据 [·Mega-Calc software tool is available from our website for hassle-free raw data processing]
·极具竞争力的价格(每次测试的成本) [·Very competitive price (cost per test)] |
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