酶法分析试剂盒 >> 有机酸检测试剂盒
L-苹果酸 分析试剂盒 (Analyser format)
产品关键词 L-Malic Acid Assay Kit (Analyser Format)
产品介绍 | 规格 | 245.5 mL of prepared reagent (e.g. 1116 assays of 0.22 mL) | | 运输温度 | 环境温度 | | 储存温度 | 短期稳定：2-8℃
长期稳定：详见单独组分标签 | | 稳定性 | >2年(在推荐的储存条件下) | | 分析物 | L-Malic Acid | | 分析方法 | Auto-analyser | | 检测方法 | 吸光度(Absorbance) | | 波长(nm) | 340 | | 信号响应 | 增加 | | 线性范围 | up to 80 μg/mL of L-malic acid in final reaction solution | | 检出限 | 20 mg/L | | 反应时间 | ～3 min | | 产品应用 | Wine, beer, fruit juices, soft drinks, candies, fruit and vegetables, bread, cosmetics, pharmaceuticals and other materials (e.g. biological cultures, samples, etc.). | | 方法识别 | Methods based on this principle have been accepted by AOAC, EEC, EN, NF, NEN, DIN, GOST, OIV, IFU, AIJN and MEBAK | | 产品特点 | ·扩展的辅因子稳定性。溶解的辅因子在4℃下稳定保存1年以上。 [·Extended cofactors stability. Dissolved cofactors stable for > 1 year at 4℃.]
·加入PVP以防止单宁抑制 [·PVP incorporated to prevent tannin inhibition]
·用于自动分析仪的试剂非常稳定 [·Very stable reagent when prepared for auto-analyser applications]
·线性校准(R2约0.9994)，最终反应溶液中的L-苹果酸高达80 μg/mL [·Linear calibration (R2 ～ 0.9994) up to 80 μg/mL of L-malic acid in final reaction solution]
·法国苏泽拉劳斯葡萄酒大学认证 [·Validated by the University of Wine, Suze la Rousse, France]
·极具竞争力的价格(每毫升试剂的成本) [·Very competitive price (cost per mL of reagent)]
·两种酶均以稳定的悬浮液形式提供 [·Both enzymes supplied as stable suspensions]
·快速反应(约3分钟) [·Very rapid reaction (～ 3 min)] |
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